Diar il-Bniet, cooking class and immersion in Malta's farmlands
Diar il-Bniet in Malta is known for its farm-to-table restaurant and focus on using local, fresh ingredients. They offer cooking classes or culinary experiences to provide visitors with hands-on cooking lessons using traditional Maltese ingredients and recipes.
Diar il-Bniet offers guided tours of their farms. These tours provide visitors with a chance to see where the ingredients are grown and learn about sustainable farming practices.
Our guests got the opportunity to harvest the freshest seasonal vegetables and enjoy a cooking class where they discovered the Maltese cuisine just like we cook it at home.
For more information, contact [email protected]