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15 April 2024

From Fine Dining to Field to Fork

From Fine Dining to Field to Fork


Embark on a culinary adventure through the flavors of Malta, where we journey from the elegance of fine dining to the authenticity of field-to-fork experiences.

Join us as we explore the diverse and vibrant tapestry of Maltese cuisine, celebrating traditional recipes, local ingredients, and the rich cultural influences that make each dish a true delight.



  • Michelin experience

Initiate an extraordinary culinary journey through the flavors of Malta, where we traverse from the refined elegance of Michelin-starred dining to the rustic charm of field-to-fork experiences. For the first time in Malta's culinary history, ION Harbour by Simon Rogan in Valletta has secured an unprecedented two MICHELIN Stars, marking a monumental moment in the island's gastronomic scene. This accolade not only celebrates the exceptional talent and creativity present in Malta's kitchens but also elevates the island onto the international stage of fine dining.


Meanwhile, joining the ranks of excellence is Rosami at The Villa in St Julians, proudly receiving its first coveted MICHELIN Star. This achievement is a testament to its outstanding culinary craftsmanship and dedication to culinary innovation. As Malta celebrates these milestones, it invites gastronomes from around the world to indulge in a culinary journey like no other, where every dish tells a story of passion, skill, and the rich tapestry of Maltese flavors. Join us as we explore the diverse and vibrant culinary landscape of Malta, from the heights of Michelin-starred dining to the authentic flavors of local cuisine.


  • Local food:

Commence an extraordinary exploration of Malta's diverse culinary landscape, where we transition seamlessly from the refined ambiance of Michelin-starred dining to the rustic authenticity of field-to-fork experiences. As we delve deeper into the heart of Maltese gastronomy, we uncover a vibrant tapestry of local flavors that encapsulate the essence of the island's rich culinary heritage. Here, amidst the sun-drenched shores and historic streets, iconic Maltese delicacies like pastizzi, mqaret, and the beloved Kinnie take center stage, captivating taste buds with their unique blend of flavors and textures.



While the Michelin stars illuminate the pinnacle of culinary excellence, it's the dynamic energy of the local markets that truly brings Malta's gastronomic culture to life. In recent festivities, such as the Strawberry Festival held on April 7th, Malta's culinary spirit was on full display, as locals and visitors alike reveled in the abundance of strawberry-infused delights. From the bustling street markets teeming with fresh produce to the intimate corners of family-run eateries, Malta's culinary journey is a testament to the island's rich tapestry of flavors and its enduring love affair with food.


In Malta, culinary exploration is a journey through tradition, innovation, and passion. From the local markets to Michelin-starred venues, every taste is a testament to the island's rich culinary heritage. As we conclude our gastronomic adventure, we carry with us the flavors and memories of Malta's vibrant food culture.


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